Beerless Batter For Fish or Veggies


BEERLESS BATTER FOR FISH

Good for veggies as well


Ingredients

3/4c flour                                                            1/4tsp baking soda

2TBSP cornstarch                                               1/2tsp spanish paprika

1/2TBSP baking powder                                     1/4tsp black pepper

1/4tsp onion powder                                           1/4tsp garlic powder

1/4tsp salt                                                            3/4c water

Olive Oil for frying  1" deep in dutch oven


Heat oil on medium high while putting together ingredients

Mix dry ingredients together

Add water to stir and combine

coat fish fillets completely(this is a thick batter)

test oil--a small drop of batter will do to see if it is hot enough

deep fry fish portions until golden brown(2-3 minutes per side)

**Works well with cod, halibut, other white fish. Cut into portions about 4" long for ease of turning

For Italian seasoning, substitute oregano and basil for paprika, 1/2tsp of each

For Mexican seasoning, substitute chili powder for paprika

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