Cherry Cookies GF


         375F       10-12 mins


Ingredients

1c packed brown sugar                          

2c Bob's Red Mill 1-to-1 Baking Flour

3/4c butter, softened                               

1tsp salt

1 egg                                                       

1/2tsp baking soda

2TBSP milk                                            

1/2c marachino cherries, well drained and chopped

1tsp vanilla extract                                  

1/2c Bob's Red Mill Shredded Coconut


In a large mixing bowl, cream sugar, butter, egg, milk, and vanilla extract

Combine flour, salt, baking soda and gradually add into creamed ingredients

Fold in cherries and coconut

Drop by teasponfuls onto ungreased baking sheets

Bake 10-12 minutes or until golden brown

Makes 4-5 dozen

Popular posts from this blog

Oatmeal Raisin Cookies GF

Image
     350F   8-10 mins Ingredients 1/2c plus 6TBSP butter, softened               1-1/2c Bob's Red Mill 1-to-1 Flour 3/4c brown sugar, firmly packed                1tsp baking soda 1/2c granulated sugar                                  1tsp ground cinnamon 2 eggs                                                          1/2tsp nutmeg 1tsp vanilla                                                  1c raisins(or dried cranberries)                             ...
Read more

Chicken Noodle Casserole

Image
     INGREDIENTS 1 lb Chicken Thighs(3-4), cooked and cubed 1 pkg wide egg noodles, cooked and drained 1 can green peas, drained 1c diced carrots 1 stalk celery, chopped 1/2 onion, chopped 1c sliced mushrooms 1c broccoli florets 1 can cream of mushroom soup 1-1/4c half and half  3/4c shredded white cheddar or mozzarella  1/4c shredded parmesan cheese   salt and pepper to taste INSTRUCTIONS Set oven to 400 degrees Cook chicken in skillet until browned with a little bit of olive oil. While cooking chicken, cook noodles. Drain noodles and place in a large mixing bowl.   Dice chicken and veggies and mix them with noodles in bowl.   Add cream of mushroom soup, parmesan, and half and half. Mix together.  Place in 9X13 pyrex dish and cover with foil. Cook for 25 minutes Uncover, add cheddar or mozzarella cheese, and cook uncovered 5 more minutes or until cheese is melted. This recipe is great for when you have a lot of leftover this and th...
Read more