Chicken Noodle Casserole
INGREDIENTS 1 lb Chicken Thighs(3-4), cooked and cubed 1 pkg wide egg noodles, cooked and drained 1 can green peas, drained 1c diced carrots 1 stalk celery, chopped 1/2 onion, chopped 1c sliced mushrooms 1c broccoli florets 1 can cream of mushroom soup 1-1/4c half and half 3/4c shredded white cheddar or mozzarella 1/4c shredded parmesan cheese salt and pepper to taste INSTRUCTIONS Set oven to 400 degrees Cook chicken in skillet until browned with a little bit of olive oil. While cooking chicken, cook noodles. Drain noodles and place in a large mixing bowl. Dice chicken and veggies and mix them with noodles in bowl. Add cream of mushroom soup, parmesan, and half and half. Mix together. Place in 9X13 pyrex dish and cover with foil. Cook for 25 minutes Uncover, add cheddar or mozzarella cheese, and cook uncovered 5 more minutes or until cheese is melted. This recipe is great for when you have a lot of leftover this and th...