Chicken Noodle Casserole
1 pkg wide egg noodles, cooked and drained
1 can green peas, drained
1c diced carrots
1 stalk celery, chopped
1/2 onion, chopped
1c sliced mushrooms
1c broccoli florets
1 can cream of mushroom soup
1-1/4c half and half
3/4c shredded white cheddar or mozzarella
1/4c shredded parmesan cheese
salt and pepper to taste
INSTRUCTIONS
Set oven to 400 degrees
Cook chicken in skillet until browned with a little bit of olive oil. While cooking chicken, cook noodles.
Drain noodles and place in a large mixing bowl.
Dice chicken and veggies and mix them with noodles in bowl.
Add cream of mushroom soup, parmesan, and half and half. Mix together.
Place in 9X13 pyrex dish and cover with foil.
Cook for 25 minutes
Uncover, add cheddar or mozzarella cheese, and cook uncovered 5 more minutes or until cheese is melted.
This recipe is great for when you have a lot of leftover this and that or veggies you need to cook up before they go bad.
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